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@smakkujaw #recipe #carp #carpsmazony #bożegonarodzenia #christmas Eve Christmas Eve carp has something magical about it. Fried carp is the best and traditional way. We like to prepare it for Christmas as one of the traditional dishes that everyone knows. See how to make carp for Christmas Eve in a simple and tasty way. A complete recipe from filleting to serving :) You can use our recipe on Christmas Eve, because its preparation is simple and does not take much time. Then you can enjoy fresh fish. Ingredients: 600 g carp (fillet) 250 g mushrooms 100 g butter 3 medium onions rapeseed oil black pepper salt ½ teaspoon sugar Step 1 Wash and prepare the carp for filleting. Step 2 Fillet the fish and remove the bones. Cut into pieces. Step 3 Prepare the breading from flour and breadcrumbs. Season with salt and pepper. Coat the pieces of fish in the breading. Step 4 Heat rapeseed oil and butter in a pan. Fry the fish until golden brown. Medium heat 3-4 minutes on each side. Step 5 Chop and fry the onion. Step 6 Fry the mushrooms. Step 7 Serve immediately or transfer all ingredients to an oven-proof dish and heat in the oven just before serving. Enjoy your meal!