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To subscribe to my YouTube channel 👇 @chefmonamaabreh Kibbeh Bulgur Fried Kibbeh Ingredients for the kibbeh dough: 3 cups of fine brown bulgur, equivalent to 500 grams In the same cup: 1 cup of water, and we may need an additional quarter cup depending on the type of bulgur 250 grams of lean veal 1 large onion Green mint leaves Salt, black pepper, and a small spoon Kibbeh seasoning. Ingredients for the filling: 1 kilo of minced veal 2 finely chopped onions Salt, black pepper, and mixed spices Fried sliced almonds Fried pine nuts