Fried Baso Blossom Crispy and Antifreeze

310,337 views

Pot & Pan

Published on Aug 3, 2020
About :

Fried meatballs bloom with the boil and fry method, very easy to practice This video has actually been uploaded by me, but because the backsound song in this video is copyrighted, I deleted the previous video Ingredients for Fried Meatballs Bloom: Chicken / shrimp / fish 300 grams Sago flour / tapioca can be mixed with cornstarch 200 grams of sago 50 grams of cornstarch 5 cloves of garlic 1 egg 1 tablespoon fish sauce 1 tablespoon sesame oil 1 tablespoon cooking oil 1/2 teaspoon baking powder 1/2 teaspoon baking soda Good luck! Fried meatballs bloom should be consumed immediately after frying If you are going to consume them a few hours later or the next day, you should fry the meatballs again briefly so that they are crispy Follow instagram / cacasiang #basogoreng #basogorengmekar #basorenyah #baso hollow Link to the video of fried meatballs hollow • Anti-flat Fried Meatballs Hollow Tern...

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