132,474 views
About 2 years ago, I reviewed a small fish porridge shop under the Talat Phlu Bridge. Not long after, they expanded their branch and opened a large restaurant on Kanlapaphruek Road, “Lek Hong Phochana.” This shop is considered one of the first to use Thai fish to make “Thai fish sashimi.” The fish here are so fresh that you could say they’re fresh right off the hook because the owner goes out to catch them himself. However, when you come to eat fish here, I’ll tell you that there may be different fish each day, depending on what they catch. This time, I got “mixed fish sashimi.” I got sardines, tuna, angelfish, grouper, and sea bass. They cut them into thick pieces so you can eat them with full mouthfuls. You can dip them in both soy sauce and wasabi, the shop’s special sauce, which is Japanese wasabi mixed with spicy Thai seafood sauce. For those who don’t eat raw fish, this shop also has a hot pot soup. You can also boil and dipping it. 'Fish Porridge', the base of the soup is considered excellent. They simmer the fish head and shrimp head with various spices. Sipping it hot is very refreshing. It is fragrant, sweet, and has a slight spiciness from the spices and pepper. In addition to the outstanding Thai fish menu, this place also has many other great Thai-Chinese seafood menus, such as baked shrimp with glass noodles, oyster omelet, steamed squid with lime, white rock clams with Hong Kong sauce, crabs stir-fried with curry powder, etc. From what I have seen behind the kitchen of this shop, the key in almost every menu is the spicy spice, 'pepper', especially in the base of the soup, which is used to make both the hot pot soup and the rice soup, which has both the aroma and the slightly spicy taste of real pepper, which is very unique. This is because this shop uses the best pepper, 'Nguan Soon's No. 1 Hand Pepper Brand,' as the main seasoning to help enhance the flavor of the food, making every menu look delicious. For those who love seafood or raw fish menus, I think this shop will be very pleasing. Because in addition to the raw ingredients being fresh, the taste of their food is also extraordinary. If anyone wants to try delicious Thai fish dishes like this, try this restaurant, "Lek Hong Phochana", on Kanlapaphruek Road, near the old Indy Kanlapaphruek Market, a little past Sampeng 2. —-— Lek Hong Phochana Open: 11:30 AM–10:00 PM Tel: 061 407 8688 https://maps.app.goo.gl/1MJo676yPJ96s... #No.1PepperTraMueangNguanSoon #UncleFatEatAndTravelxNo.1PepperTraMueang 0:00 Intro 0:45 Opening the show 2:36 Arrive at Lek Hong Phochana 3:03 Chat with Khun A, the owner 5:18 Tour of the fish pond in the restaurant 9:37 Raiding the Lek Hong Phochana kitchen 15:39 A table full of food 22:22 Conclusion