If we talk about the hottest seafood restaurant at the moment, there is no one that can beat 'Krua Baan Pu Khai Dong'. In addition to fresh premium seafood that is like bringing the sea to land, this place is also the owner of the first "pickled crab eggs with fish sauce" recipe in Thailand. Today, we came to visit the shop, 'Chef Note', the owner, took me on a tour of every nook and cranny, starting from 'Jao Samut Seafood Center', this place is like bringing a small fishing village to the front of the shop. If you want to eat any kind of seafood, just walk in and choose. This place has it all. There is no need to talk about the freshness because they are one of the largest seafood suppliers. But today's highlight that Chef Note prepared for me is a giant sea bass that is caught fresh from the pond to be cooked fresh for you. With fresh ingredients, Chef Note took me to the kitchen to see how each menu is made up up close by the stove. This time, I got the chance to reveal the secret recipe that has never been revealed anywhere before, the "pickled crab eggs with fish sauce" recipe. I must say that if you watch until the end, you can take it to sell. In addition to the "pickled fish sauce recipe" that Chef Note revealed in full, Today's menu that the restaurant has prepared for me, I must say that it is really spectacular. It comes with "Pla Kut Salad with Fish Sauce", my favorite menu, which is known as the 'Queen of the Sea'. The meat is firm, sweet, and fragrant, topped with a rich fish sauce, which helps to enhance the flavor of the fish even more. "Boiled Sea Bass with Dipping Sauce", the fish meat is just slightly boiled until cooked, giving it an extremely fresh taste. The meat is bouncy and the skin is crispy. The soup is clear and thin, slurping it hot is really great. "Squid Sashimi" is sliced ​​into thin, just right pieces, dipped with soy sauce and wasabi, giving it a fresh taste, like eating by the sea. "Stir-fried Mantis Shrimp with Chili and Salt", the mantis shrimp meat is firm and full, taking a bite, it is both sweet and bouncy, stir-fried with chili salt and sprinkled with fried garlic, giving it a fragrant sweet and salty taste. "Crab Roe Pickled in Fish Sauce", the restaurant's famous signature menu, using fresh sea crabs pickled in fish sauce, firm crab meat, full of eggs in the shell, enhanced with a special fish sauce recipe. That helps enhance the taste of this crab roe dish to be even more delicious, besides the freshness of the premium seafood, Uncle thinks another thing that makes this restaurant a favorite among seafood lovers is that they use quality ingredients. For the “fish sauce recipe” that Uncle dug up the secret recipe for, Chef Note says that the key is to choose quality fish sauce. The restaurant uses “Tip Ros brand real fish sauce” because it is real fish sauce that is naturally fermented, so there are no toxic residues. It also has a unique aroma that helps enhance the taste of the food, making it more delicious. Let’s say that if anyone wants to try a fresh seafood menu with an absolute taste, the kind that is like bringing the sea to your plate, and importantly, you don’t have to travel all the way to the beach, Uncle recommends this restaurant. It’s nearby Bang Na. —— “Krua Baan Pu Khai Dong” Open: 11:30 a.m. – 10:00 p.m. Tel: 099 119 5993 https://goo.gl/maps/UQUhZem2DrxwdtTs6 #SeafoodRestaurant #FreshSeafood #Jaosamut #PickledCrabEggs #PickledCrabEggsInFishSauce #ChefNoteTopChef #TipparosFishSauce 0:00 intro 1:11 Fresh ingredients 10:07 Secret recipe for legendary pickled fish sauce 16:05 Time to taste