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It is preferable to measure the ingredients in grams because accuracy is important for the success of the recipe Ingredients: 80 g (3/4 cup + 1 tablespoon) almond flour (very finely ground almonds) 85 g (3/4 cup) powdered sugar 2 egg whites (each egg weighs about 65 grams) at room temperature ¼ teaspoon cream of tartar (optional) A pinch of salt 50 g (¼ cup) fine sugar ½ teaspoon vanilla Preheat the oven from the bottom only Ideas for macaron fillings: Lemon Custard Recipe Link: • Cottony donuts with delicious fillings! + Mistakes... Buttercream Recipe Link: • If this is your first time making a birthday cake, check out... Chocolate Ganache Recipe Link: • Video Milk Caramel Recipe Link: • Milk Caramel Sauce in the Easiest Way Link to Print Macaron Paper: https://www.template.net/design-templ...