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If you like the recipe, don't forget to subscribe to the channel, activate the bell, and share the video with your friends ❤️ _____ ❤️Sel & Miel ❤️ Ganache: 400g white chocolate 100g liquid cream 40g butter 50g pistachios Genoise: 4 eggs 120g sugar 200g flour 1/2 packet baking powder 1 tsp vanilla Buttercream: 250g soft margarine 150g fine sugar Almond paste: 900g almond powder 500g fine sugar 1 tsp vanilla 1 tbsp glucose Orange blossom water _____ To communicate with me more, subscribe to these accounts 👇🏻 Facebook: https://www.facebook.com/chefRima?mib... Instagram: https://instagram.com/sel__et__miel?i... Tiktok: https://www.tiktok.com/@sel_et_miel?_...