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● Today I offer you a recipe for a traditional galette des rois with frangipane, a mixture of almond cream and pastry cream, and made with homemade puff pastry to celebrate Epiphany ???? ● Ingredients for the recipe (for a 26cm galette): ● For the pastry cream: 160ml of whole milk 1 vanilla pod 2 egg yolks (40g) 30g of sugar 15g of cornstarch ● For the almond cream: 100g of butter 100g of sugar 2 eggs 120g of almond powder 1 tsp. bitter almond extract 1 cap of dark rum ● To assemble the galette: 1 homemade inverted puff pastry (the inverted recipe is available on my YouTube channel: • [Basic recipe no. 7]: La Pâte Feu...; or classic technique: • [Basic recipe no. 2]: Faites sa...) Almond cream Pastry cream 1 bean 2 egg yolks (for the glaze) ● For the syrup: 30g sugar 30g water Bring the sugar and water to the boil in a saucepan, then apply the cooled syrup to the hot galette straight out of the oven. ● Equipment/Ingredients: Vanilla pods: https://www.davidvanille.com/fr/gouss... PROMO CODE: GET 10% OFF ON THE DAVIDVANILLE.COM WEBSITE WITH MY CODE "JUSTINCOOKING" ● I wish you a good appetite! ● If you want to follow my videos, don't hesitate to subscribe to my channel, it's free! ● Find me on Tuesday and Friday for a new recipe! ● My social networks: Facebook: / justincookingrecettes Instagram: / justincooking ● See you soon! ♡