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???? Discover The New Book → https://amzn.to/3BhQGRq ???? Sign Up Now! → / @casapappagallo ???? Recommended Products → https://www.amazon.it/shop/casapappag... ???? Instagram → / casapappagallo ???? Facebook → / lucapappagalloofficial ???? Find all the Recipes on the site → https://bit.ly/3PEBKRI ___________________________ Ramen .... incredible, but to say incredible is almost an understatement! How can you define it? Soup? No, not too little, I define it as one of those taste experiences that must be done. It is easy to make, very true, but very long as never before. But then the taste repays the wait. Of all the dishes, complex and not, that I have cooked in my life, this is the one that has given me the most satisfaction! Ramen! ► Ingredients to make the Ramen recipe: Beef bones 6 Pork loin 600g Leek 1 Ginger 5 slices Kombu seaweed 10g Garlic one head Ossobuco 2 Green onion 4 For the sauce: Garlic 1 clove Ginger 4 slices Light soy sauce 280g Sake 110g Mirin 110g For the marinated eggs Eggs 4 Garlic 2 cloves Soy sauce 50g Brown sugar 1 tablespoon Chinese wine 1 tablespoon Ginger 4 cm grated Water 200ml Udon to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. You can also find us here: ► FACEBOOK: / lucapappagalloofficial #LucaPappagallo #CasaPappagallo #Ramen ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo