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Hello everyone! Today I bring you this cake, with 4 milks and strawberry jam, this cake will weigh more than 3,500kg. It is a special Mother's Day cake, but it is also ideal for all occasions. I hope you like it ❤ ???? INGREDIENTS: (CAKE MASS) ➡️6 eggs ➡️1 and 1/2 cups of sugar (270g) ➡️3 cups of wheat flour (360g) ➡️1 cup of water or milk at room temperature (240ml) ➡️1 tablespoon of baking powder (10g) ???? Shape used in the recipe: 25x7 ???? Cup used in the recipe: 240ml ???? Oven time: 40 to 45 minutes depending on the oven ???? Oven at 180 degrees (maximum 200 degrees) ???? FILLING: ➡️2 boxes of condensed milk (395g each) ➡️6 tablespoons of powdered milk ➡️2 boxes of cream (200g each) ➡️1 cup of milk (or 200ml of coconut milk) ???? STRAWBERRY JAM: ➡️2 to 3 boxes of chopped strawberries ➡️1/2 cup of sugar ➡️juice of half a lemon (squeezed) ???? SYRUP (TO WET THE CAKE) ➡️I used 400ml of water ➡️200g of condensed milk ➡️just mix the two well and the syrup is ready! ???? TOPPING (DECORATION) ➡️600ml of whipped cream ➡️I used gel food coloring (iceberg marsala) ????Nozzles used in the decoration: ➡️For the side of the cake: Wilton nozzle 22 ➡️For the roses and pitangas: Wilton 2d nozzle ????Final weight of the cake: 3.723kg ????I really hope you liked it, until the next video ❤❤ #birthdaycake #quatroleitescake #partycake