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Fermentation of Ivan tea in the old Russian way. In Russia, tea was fermented and matured in several stages. The entire process was carried out in a bathhouse using special devices, rolling the tea in burlap. I don’t use a rolling device, I do it more simply by rolling it into balls, but in essence it’s the same. Thematic playlists GARDEN AND VEGETABLE GARDEN https://clck.ru/M3gW5 COOKBOOK OF RECIPES https://clck.ru/M3gUy FISH DISHES https://clck.ru/M3gWm SALADS https://clck.ru/M3gXA HOLIDAY DISHES https://clck.ru/M3i23 SWEET DISHES DESSERTS https://clck.ru/M3i2T BAKED GOODS https://clck.ru/M3i2j CUISINES OF THE PEOPLE https://clck.ru/M3i3c MEAT DISHES https://clck.ru/M3i3x REVIEW OF STORE PURCHASES https://clck.ru/M3i4K LENTEN DISHES https://clck.ru/M3i5Q PREPARATIONS https://clck.ru/M3i63 PATES https://clck.ru/M3i6o MAIN COURSES https://clck.ru/M3i7Y PORRIDGE https://clck.ru/M3i83 SOUPS https://clck.ru/M3i8j #fermentationandfireweed #harvestingandpickingandfireweed #dryingandfireweed