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Ingredients: 150g soft margarine 2 tablespoons fine sugar 1 tablespoon vanilla Grated lemon 1 whole egg 3 tablespoons oil 2 tablespoons starch 1 teaspoon baking powder Flour to gather the dough Filling: Lemon cream Hazelnut cream A quantity of roasted hazelnuts 200g white chocolate Yellow food coloring for white chocolate or La Savog chocolate with lemon flavor 2 tablespoons oil A quantity of roasted almonds, coarsely ground 🇩🇿♥️🇩🇿♥️🇩🇿♥️