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Ingredients in a few moments Link to eggplant, sharmel and sad broth • From the Moroccan kitchen, the most delicious appetizers, broth... Link to moussaka and daily launch to make life easier • Life has become easy for you, serve during the day and relax... Link to Sania eggplant, stuffed • At your request, quick, economical daily dishes... Link to concentrated tomatoes • The easiest way to prepare tomato concentrate with one... Zaalouk in the pressure cooker • The easiest way to prepare tomato concentrate with one... Zaalouk in the pressure cooker or Zurban 3 tomatoes, grated or cut into small pieces 4 ears, cut into small pieces 3 or 4 cloves of garlic, cut into small pieces A spoon and a half of red pepper A teaspoon of ground cumin Salt to taste Half a teaspoon of black pepper Two tablespoons of chopped parsley A medium spoon of vinegar Half a cup of olive oil A cup and a quarter of water All in the pressure cooker 15 minutes after the pressure cooker is turned off Low heat Fresh Zaalouk 3 ears, grilled and cleaned well, preferably steamed 1 clove of garlic, cut into small pieces Salt to taste, half a teaspoon of cumin, a tablespoon of black pepper, a piece of parsley, a tablespoon of lemon juice or vinegar, optional walnuts or pomegranate seeds