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For a Penny Twice as Tasty as Any Cake! How I Cook the Legendary Napoleon Cake the Perfect Recipe Recipe Flour 400 g Butter or margarine 250 g Salt a pinch Egg 1 pc Cold water 125 ml Vinegar 9% 1 tbsp Custard Eggs 2 pcs Sugar 200 g Flour 2 hundred Vanilla sugar 8 g Milk 750 ml Butter 180 g Cake 24 cm