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The cabbage turns out perfect, crispy, snow-white, and keeps perfectly! For one three-liter jar: 2 kg of cabbage, 100 g of carrots, 1 tbsp of dill seeds, optional. Marinade: 1 l of water, 2 heaped tbsp (60 g) of salt, 125 g of sugar, 125 ml of 9% vinegar. Enjoy your meal! My other recipes • PICKLES, PREPARATIONS FOR THE WINTER