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Let's see how to make jerky or charki using the primitive food preservation technique of using smoke. It is a laborious process, in which we have to be always on top of it, but the result is magnificent. And it turns out that smoke is one of the most used historical ways to preserve food such as meat and fish. Remember that until the beginning of the 20th century there were no refrigerators. And even as effective as this method is, it may not be the most advisable to eat food prepared in this primitive way, since smoke could provide carcinogens if consumed on a recurring basis. However, for long-term survival situations, it is highly recommended. My Patreon: / basquecraft My social networks: Facebook: / basquecraft Instagram: / basquecraft Monthly newsletter: https://dashboard.mailerlite.com/form...