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Every year in France, ten million tons of edible food are thrown in the trash. Nearly a third of food production is wasted, for simple visual defects or an approaching expiration date. From producers to consumers, including distributors and restaurateurs, everyone has a responsibility in these enormous losses. The best documentaries? They are HERE ???? https://bit.ly/2RDK6wZ Food, nothing is thrown away, everything is transformed! Production: Laure Delalex ©AMP