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Smoking meat in a smoke sauna is a tradition that goes back a long way in history. Per-Olov Orrboes smokes Solvarbor smoked ham using the same methods and in the same smoke sauna as his grandfather did in the 1930s. In the film series Matlandskap Södra Dalarna, you get to meet the Harvest Festival's motley crowd of food producers. We visit them in their everyday life and give you an insight into the lives of the zealots behind the food on your plate. Thanks to Sparbanken Bergslagen for financing the project. All films can be watched in order at https://www.skordefest-sodradalarna.c...