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Increasingly aware, consumers are paying more attention to what is on their plates. They are on the lookout for the falsification practices of traders. But sometimes it is also a game of cat and mouse… For their part, manufacturers and traders must constantly find original tricks to increase their profits. It is by studying this market closely that we discover several anomalies in the weight of our food. Could this be the new subterfuge of our manufacturers who only think of one thing: increasing their profits? Directors: Rémi Delescluse and Emilie Lambin Follow us on Facebook: / foodstoryfr