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Ingredients for 1 measure of fondant: 1 cup small chocolates 1 to 1 1/2 cups sifted powdered sugar 1 tablespoon water or rum (I use Bacardi) 1 pinch to 1/2 teaspoon CMC powder (fondant hardener) *It is preferable to use edible vegetable shortening such as Cristal or Crisco, but in this case, since it is only to prevent the fondant from sticking, you could use the Inca brand. If you have leftover fondant, you can store it in a small bag without air, place the bag in a container with a lid and store it in the refrigerator. It will last for 1 week. When you take it out, it will be hard, so you have to heat it in the microwave for about 8-10 seconds to soften it and then knead it a little.