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The perfect mix between the best bread there is and the best pizza there is, you can't go wrong. You will need: For the dough: 300 g of flour 300 ml of water 10g of organic yeast 2 tablespoons of olive oil 1 tablespoon of sugar 1 teaspoon of salt For the sauce: 2 cans of peeled tomatoes 3 cloves of garlic basil salt and pepper to taste 1 finger pepper Toppings: pepperoni red onion gorgonzola Chapters: 0:00 Intro 0:15 Second fermentation 1:14 Tomato sauce 3:05 Adding toppings 4:18 Baking the dough 4:50 Finishing FOLLOW ME ON SOCIAL MEDIA Instagram: / bili.mendes Tiktok: / ucr78z1n_jbdvbjjw3jtblda