Focaccia from Bremer Brot-Rebellen Bread & Chair NDR document
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The Bremen master baker Joona Hellweg bakes his focaccia in the North German style, for example with asparagus. He reveals his secret recipe and explains why asparagus goes well with Italian flatbread, and not just visually. He also conjures up tasty grilled sandwiches from home-baked spelt toast, prepares a Bremen Klappstulle and bakes another Bremen specialty: Kaneelbrötchen. Behind this is a delicious milk roll with cinnamon. You can also find this and other documentaries in the ARD Mediathek: https://www.ardmediathek.de/dokus Together with his girlfriend Saskia, Joona leads a scout group and regularly disappears with them into the forest of the Schönebecker Auetal for outdoor activities. As provisions, there are fresh Kaneelbrötchen with a new recipe. He enjoys the tasty grilled sandwiches together with his brothers and his father on his houseboat. The 28-year-old master baker from Bremen-Vegesack grew up with the smell of freshly baked bread and cakes. His father and forefathers also made bread. Five years ago he rebuilt the old family business, transformed an old cinema into a state-of-the-art bakery and revolutionized the craft with contemporary ideas in his bread stall. Regionality and sustainability are particularly important to him, which is why Joona mainly sources fresh market ingredients from the surrounding area for his bread and bread dishes. The young baker also dreams of having his own rye field near Bremen, from which he would like to source his own grain. With the Bremer Klappstulle as a snack in his bag, Joona visits a rye field with farmer Harm, which may soon provide the flour for Joona's bread. The documentary series Brot & Stulle embarks on a culinary journey into the world of the bakery trade, focusing on the cultural asset of bread. Each episode portrays bread makers from northern Germany who have one thing in common: In their bakeries, they prove that bread is not a quick assembly line job or has to contain artificial additives, but can be made naturally with a lot of time and passion. In their bakeries, they create crispy masterpieces with powerful images, reveal their favorite recipes and create a meal based on bread to copy. Funded with funds from nordmedia - Film- und Mediengesellschaft Niedersachsen/Bremen mbH. More information: https://www.ndr.de/fernsehen/Focaccia... First broadcast: September 3, 2023 #ndr #doku #baker
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