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FLUFFY HOMEMADE BREAD - PERFECT FOR A SNACK 300 ML OF WARM MILK 4 TABLESPOONS OF SUGAR 1 SACHET OF INSTANTANEOUS DRY YEAST FOR BREAD 3 TABLESPOONS OF OIL 1 FULL TABLESPOON OF MARGARINE 3 EGGS 1 FLAT TABLESPOONS OF SALT WHEAT FLOUR UNTIL THE DOUGH IS THE RIGHT POINT (I SHOWED IT IN THE VIDEO)