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For this Special recipe, Che Nom wants to prepare a very fluffy donut, soft inside and plump without using eggs. The ingredients are basic, but the important thing is the technique..only then will you get a solid result. So make sure you watch until the end because there are so many tips that Che Nom wants to share in this video to produce donuts that are brown, soft, hollow and super delicious, guaranteed to sell well. Starting with how to store and activate yeast, how to mix the dough according to the types of flour, how to shape the donuts so that they are plump without a mold... and frying tips so that the donuts are evenly browned, cooked perfectly and also do not absorb oil..haa. This recipe is also very suitable for anyone who is allergic to eggs or anyone who is vegetarian. //Malay language ------------------------------------------ Ingredients: 2 cups plain flour or bread flour 2 tbsp margarine 1 tbsp baking powder 1/2 tbsp salt 1/2 cup lukewarm water 2 tbsp yeast 1 tbsp sugar 2 tbsp sweet condensed milk 1/2 cup water (to add kneading time if needed) Castor sugar Cinnamon powder (if desired) //English ------------------------------------------- Ingredients: 2 cups plain flour or bread flour 2 tbsp margarine 1 tsp baking powder 1/2 tsp salt 1/2 cup lukewarm water 2 tsp yeast 1 tbsp sugar 2 tbsp condensed milk 1/2 cup water (to add while kneading, if needed) Castor sugar Cinnamon powder (if desired) Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Brand of Pan: https://chenom.my/kuali-yang-selalu-c... Brand of Knife: https://chenom.my/pisau-yang-che-nom-... Blender Model: https://chenom.my/blender-yang-che-no... #recipenom