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Get your booklet combo from the channel here http://www.dayaneflaubert.com.br PASTA Ingredients 400g wheat flour 3 tbsp. of refined sugar 1 tbsp. level teaspoon of salt 1 packet of 10g dry organic yeast 1 egg 200ml of warm milk 1 tablespoon of butter or margarine, set aside 1 tablespoon of wheat flour to add while kneading if it is sticking a little . FILLING: 6 tablespoons of creamy butter or margarine (approx. 120g) 50g of grated coconut of your choice (save the rest of the coconut to sprinkle on top. So buy the 100g package) 4 tablespoons. of refined sugar Ingredients for SYRUP - BEFORE baking: 150ML of water 4 tablespoons of condensed milk Syrup ingredients to throw after baking (toss with the bun still hot) the rest of the box of condensed milk 150 ml of filtered water. If you want it thinner, add 200ml of water instead of 150. Water all the donuts and sprinkle the rest of the grated coconut on top. TO BAKE: preheated oven to 180 degrees. Bake for 22 to 28 minutes, it will depend a lot on your oven. When it starts to lightly brown on top, remove from the oven. Don't let it brown too much. Mine lasted 26 minutes. Don't forget to GREASE the pan with butter and wheat flour so it doesn't stick while baking. Shelf life: 1 day outside the refrigerator. 1 week refrigerated and covered. Yield: between 16 and 20 small slices. Follow me on social media / dayflaubert pin and facebook dayflaubert