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Here we make a Flemish carbonade on the Napoleon BBQ. We use 2 beautiful pieces of Paleron from Guarda Pampa! The Napoleon Prestige Pro 500 barbecue: https://amzn.to/3Rp2XrF The Napoleon Phantom Prestige Pro 500 barbecue: https://amzn.to/3JL0xDe The Weber pot (the new one): https://amzn.to/3HyYxLY The Petromax FT9 casserole: https://amzn.to/3DGsTLq The Napoleon charcoal tray: https://amzn.to/3ku8kLl French cuisine Ô'Feu: https://www.ofeucuisine.fr Summary: ------------------- 0:00 • Introduction 0:38 • Cutting meat 2:53 • The recipe 8:29 • Tasting 10:24 • Conclusion 10:59 • Bloopers Our website: https://www.bbqwayoflife.com Filmed in 4K by Pierre Editing: Pierre - Final Cut Pro X Made with the following set up: Panasonic Lumix S1: https://amzn.to/2PRdq1d 8Sinn Cage: https://amzn.to/2rUv8c6 Atomos Ninja V Recorder Screen: https://amzn.to/2YRyCIA AngelBird SSD 500GB Hard Drive: https://amzn.to/2sxYwou Manfrotto MT055XPRO3 Stand: https://amzn.to/2EnIlgh Manfrotto 502 PRO Ball Head MVH502AH Fluid Video Head: https://amzn.to/2swpcpM Rode VideoMic Pro+ Microphone: https://amzn.to/36GnDEx