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18% protein, 40% fat, 30% carbohydrates - and most of them are soluble and insoluble fiber. However, flaxseed can offer much more in its composition. And how can this interesting composition help us? Roman Vaněk on Instagram ???? https://bit.ly/InstagramRomanaVanka Petr Havlíček on Instagram ???? https://bit.ly/InstragramPetraHavlicka Roman Vaněk on Twitter ???? https://bit.ly/TwitterRomanaVanka