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Flatbread is versatile and very easy to make. We will use only 4 ingredients, teach each step in detail and you don't even need an oven. The discs can be filled however you like and can be kept for up to a week in the refrigerator. Ingredients: 250 g (2 cups) wheat flour 120g to 130 g (½ cup) warm water 35 g (2 ½ tablespoons) vegetable oil (sunflower, soybean, etc.) 5 g (⅓ tablespoon) table salt YIELD: 8 loaves of 20-centimeter diameter ► Full recipe: https://amopaocaseiro.com.br/receita/... ???? FOLLOW AMO PÃO CASEIRO Instagram: / amopaocaseiro Facebook: / amopaocaseirocombr Website: https://amopaocaseiro.com.br E-mail: [email protected] ???? ABOUT ADRIANO https://amopaocaseiro.com.br/sobre/ ???? ONLINE BREAD, PIZZA AND PANETTONE COURSES https://amopaocaseiro.com.br/cursos/ ????️ VISIT OUR ONLINE STORE https://amopaocaseiro.com.br/loja/