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Want to improve your barbecue?!... Sign up and check out the entire schedule at: http://www.churrascodonetao.com.br In the online workshop Barbecue by Netão!, I'll share the best techniques and secrets I've learned in over 17 years as a butcher and barbecue chef. Come with me and I'll show you what you need to UPGRADE your barbecue! Today was an exciting day, being at the Temple of Meat owned by the late Marcos Bassi making a Flank Steak with Tati Bassi!!! Check it out! For my Workshop schedule, visit: http://www.bombeefsantos.com.br Salts, Caps, Apron by Netão: https://www2.emporiocantagallo.com.br... Oh! And don't forget to follow on Instagram @netaobombeef and @bombeefsantos Capture: @brunomizogutti Editing: Rodrigo Lelles and @brunomizogutti Thanks! See you next time!