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A wonderful fish soup straight from the Baltic Sea. A recipe that is suspicious on vacation :) from today on you will love this aromatic soup: about 700 g of sea fish (salmon, cod) vegetables (2 large carrots, 1 parsley 1/4 celery, a piece of leek, onion, savoy cabbage leaf) 2 teaspoons of tomato paste 2 tablespoons of ground sweet paprika 2 flat teaspoons of salt (for starters) 1/2 teaspoon of ground pepper 1/3 teaspoon of ginger a pinch of nutmeg a tablespoon of butter DUMPLINGS 2 eggs 200 g of wheat flour 50 ml of water 1/4 teaspoon of salt