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Homemade Fish Ravioli with leftovers from Christmas lunch. Amberjack, smoked salmon and potatoes. Ingredients for the dough: 300 gr. Specific flour for pasta, 2 eggs, 100 cl. Water (approximately), a spoonful and a half of EVO oil, a pinch of salt. Ingredients for the filling: 250 gr. Amberjack already cooked in foil in the oven, 100 gr. Potatoes already cooked together with the fish, 70 grams of smoked Norwegian salmon, a grind of pepper and a grating of nutmeg as seen in the video. Ingredients for the sauce: 2 small shallots, 8 cherry tomatoes, a spoonful of black olives in oil, 70 gr. Smoked Norwegian salmon, a pinch of ground hot chili pepper, a pinch of oregano, EVO oil, salt to taste and a handful of chopped parsley. Thanks for visiting! I remind you to subscribe to the channel and click on the bell, to activate notifications, so you don't miss the next videos. My contacts: FACEBOOK: / walscar TWITTER: / valterscarfia INSTAGRAM: / valterscarfia BLOG: https://vscarfia.coM PODCAST: https://www.spreaker.com/show/non-di-...