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Dough: kefir 300 ml, vegetable oil 70 ml, salt 0.5 tsp, sugar 2 tsp, soda 1 tsp, flour 300 g + 100 g for rolling. Filling: dry rice 150 g (200 g will be too much) medium onion 1 pc. canned pink salmon 245 g. 300 g. any fish can be used. butter 80-100 g, salt to taste.