Seafood Paella seafood paella HERE YOU FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... rapanello recipes _________________________________ Seafood Paella Paella de Marisco 4 people Fish broth 2 small pieces of cod Shrimp scraps half an onion Fish 8 prawns or scampi 8 shrimp 8 squid with tufts 200 g mussels 200 g clams any others to taste Ingredients Long rice (bomba rice or similar) Saffron 1 Sweet paprika or pimiento Black pepper garlic onion to taste 1 flat pepper, peas or beans to taste Seafood paella, or seafood paella, is much simpler to prepare than it seems. Take your time preparing all the ingredients ready to cook and in 20-30 minutes you will have everything done. To cook your seafood paella, first prepare about 2 liters of fish stock, simply by boiling 2 small pieces of cod and the discarded shrimp heads with half an onion for 30 minutes. Seafood paella for 4 people, so a common 26 cm diameter pan will suffice. Prepare 8 whole shrimp, or scampi, and simply brown them for 4 minutes in a pan with a little extra virgin olive oil. And put them back on a small plate. Do the same thing with 6 - 8 squid, about 800 grams in total, cut into thick strips, but also add a clove of garlic. Set aside in a bowl with its cooking water. A little salt and pepper on both the shrimp and the squid. Now, in the same pan without ever washing it, prepare the base for the seafood paella. Half a chopped onion, the garlic clove from before, extra virgin olive oil, the chopped vegetables (snow peas, peppers) and cook for 10 minutes. Add the calamari from before with their water, add 4 cups of long rice, a sachet of saffron and 2 teaspoons of sweet paprika, if you have Spanish paprika (pimiento) it is even better because it is smoked. Cover the rice with the fish broth and bring to the boil, the broth must reach a cm above the rice, but be careful not to overdo it, the broth can always be added. A little salt, a little pepper, and when it boils you let it cook for 7 - 10 minutes, when you see that the rice begins to dry, about halfway through cooking, add the raw shrimp, even the semi-cooked ones from before, the mussels and raw clams, and cover with a lid to make the mussels open. in 5 minutes the paella will be cooked. Taste for salt, arrange it so that you can see the rice, remove some shells, and place in the middle of the table. Applause.... _________________________________ ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Podcast https://www.spreaker.com/show/podcast... ■ Contact only for commercials [email protected]