1,550,098 views
Christmas Eve with Magda Gessler Greek Fish Recipe. Ingredients: cod fillet or sirloin -1 kg fresh or frozen eggplant 4 pcs. baked black zucchini 2 pcs. red pepper 4 pcs. Oven-baked tomatoes 6 medium-sized ones celery 1 pc. carrots, parsley 2 pcs. olive oil wheat flour olive oil salt, pepper, sugar, if you like cumin and a little hot pepper fresh coriander or parsley - 2 bunches tomato paste juice of 12 lemons Start by putting the eggplants and peppers in an oven preheated to 190 degrees, then add the tomatoes. Bake until the eggplant is black. Salt the cod, coat it in wheat, potato or corn flour and deep fry like donuts. Grate the carrots, parsley and celery and grill them in olive oil. Cut the zucchini into slices and grill them as well. Then peel the peppers and eggplant, put the tomato and the rest of the vegetables in a bowl, add the tomato paste mixed with lemon juice, spices, coriander. Mix and arrange in a dish in 4 layers: cod, vegetables, cod etc. and then leave overnight to marinate.