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In the world, one in three fish consumed is farmed fish. This is what is more commonly called fish farming. Many preconceived ideas circulate around this little-known culture. Fred and Jamy first take us to the Isle of Noirmoutier, to discover the functioning of the oldest farmed turbot pond, and also stop off on the Isle of Ré, to show us one of the largest sea bass farms in France. Mission: An important source of protein, humans consume an average of 16 kilos of fish per year. However, faced with increasingly rare foodstuffs, France is therefore resorting more to fish farming. Fred examines for us the stages of hatching these farmed fish and the care they are given. He also tells us about their diet and living conditions. Finally, the floor is given to the researchers who detail the differences in farming depending on the fish.