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A fish fillet method, but not very traditional. Delicious and ready very quickly Ingredients: For the fish: Half a kilo of fillet, white skin, a teaspoon of salt, half a teaspoon of black pepper, a tablespoon of olive oil, oil for cooking For the sauce: Two tablespoons of butter, two tablespoons of flour, 6 large cloves of garlic, about two cups of milk, half a cup of cooking cream, from two tablespoons to a quarter cup of lemon juice, as desired, half a teaspoon of salt, half a teaspoon of black pepper, water to adjust the consistency Now, if you would like, you can join the channel’s subscription program through this link / @omarscooking And if you want to participate in the stories, you can follow the channel’s account on Instagram from here: / omarscooking And for things that have nothing to do with food, follow my personal account: / omarِarabyoff #عمر_عربي 0:00 Introduction 0:24 Rice 0:30 Marinating and cooking the fish fillet 2:55 Lemon and butter sauce for the fish