Vegetable bechamel recipe: • VEGETABLE BECHAMEL Easy recipe... Vegetable ricotta recipe: • VEGETABLE alternative to RICOTTA: ri... Beyond meat: https://www.beyondmeat.com Pasta machine: https://amzn.to/30m6FOd Ravioli maker (similar to mine, not identical): https://amzn.to/3pOJBAt But do vegans eat truffles? I leave you here this post by @annapanna which I find really explanatory: https://bit.ly/3oPmbLT INGREDIENTS FOR WRITING: 🌱LASAGNE (serves about 6 people) 1 small Mantua pumpkin 360g lasagna pasta (mine is egg-free) 500g beyond meat sage and rosemary half an onion extra virgin olive oil For the béchamel sauce: 1l vegetable milk 90g flour 0 (or other flour, even gluten-free) 80g extra virgin olive oil 2-4 tablespoons of nutritional yeast 1 pinch of nutmeg salt 🌱 PORCINI AND TRUFFLE RISOTTO (serves about 6 people) 400g Carnaroli rice 600g porcini mushrooms (fresh or frozen) 2-3 liters of vegetable broth 1/2 glass of white wine half an onion 1 clove of garlic 2-4 tablespoons of nutritional yeast truffle to taste extra virgin olive oil salt, pepper 🌱 RICOTTA AND WALNUT RAVIOLI (for about 6 people) For the pasta: 400g flour 0 (or durum wheat semolina, or gluten-free fresh pasta mix) 200g water at room temperature 40g extra virgin olive oil 1 teaspoon salt For the filling: 80g walnuts + chopped walnuts to decorate (this to taste) 130g vegetable ricotta (bought or homemade) A few chopped sage leaves 3 tablespoons of nutritional yeast 1-2 tablespoons of breadcrumbs 1 teaspoon salt extra virgin olive oil 🌱 MY BOOKS • FIRST BOOK: Botanical Cuisine - https://amzn.to/3Etsqur • SECOND BOOK: Vegetable, easy and fast - https://amzn.to/3xW4aP2 🌱 MY CONTACTS • Instagram: / cucinabotanica • Facebook: / cucinabotanica • LinkedIn: / cucina-botanica-srl • E-mail: [email protected] 🌱 ADDRESS Since we are not supported by an agency, we currently do not have an address where we can receive products and/or gifts. If you are a company, you can contact us at the following address: [email protected] 🌱 CUCINA BOTANICA • The blog: https://www.cucinabotanica.com • Cucina Botanica recipes: https://www.cucinabotanica.com/ricette • Join the community + free PDF: http://bit.ly/2Ry8u4W 🌱 TOOLS - KITCHEN • My new Blender: https://amzn.to/2TEYhlW • My new mixer: https://amzn.to/34I9AA5 • Cheapest blender / mixer: https://amzn.to/2JHMn6C • Another cheap mixer that I love: https://amzn.to/2BxIg8c • Mixer: https://amzn.to/2UQq5lX • Multicooker (fantastic for cooking legumes quickly): https://amzn.to/35Ry2hI • Zwilling knives: https://amzn.to/2UQpctD • My favorite baking pan brand: https://amzn.to/3oGIW2G • My oven/stove: https://amzn.to/37XxrOy • My milk frother: https://amzn.to/3oEpO5f • Dehydrator: https://amzn.to/2TM32ZD 🌱 TOOLS - VIDEOMAKING • Canon EOS 80d camera: https://amzn.to/2GjaFDB • Canon 50mm f1.4 lens: https://amzn.to/2DoqEMI • 10-18mm wide angle lens: https://amzn.to/2Mz0exJ • Sony a6000: https://amzn.to/2WVDsTz • My NEW microphone: https://amzn.to/31AEc1E + recorder: https://amzn.to/2PfNXjB • My first microphone: https://amzn.to/2GjbZX5 • Tripod: https://amzn.to/2GjasAj • Joby gorillapod: https://amzn.to/2JRNl0u • Softbox: https://amzn.to/2oQnr5w 🌱 OTHER VIDEOS • Eating with €1 http://bit.ly/35Ztgy5 • 3 sugar-free desserts http://bit.ly/2Njxk7f • 3 vegan burgers http://bit.ly/2KN7uGu • How to accept your body http://bit.ly/2KN7uGu • Dinner with vegan guests: menu to prepare in advance http://bit.ly/2LjXoMO • 5 delicious, easy and quick smoothies http://bit.ly/2Ymza8g • Minimalism: how to be happy with little http://bit.ly/2GVVr81 • 5 ideas for healthy and simple breakfasts http://bit.ly/2Ul6Dhc • 3 healthy, tasty and easy vegan cookies http://bit.ly/2TgFG1Y • Autumn meal prep http://bit.ly/2JcLToz • Home tour http://bit.ly/2qDT02N • Whole grains http://bit.ly/2JhQcyJ Affiliate link: if you purchase these items, Amazon will thank me for the sale by giving me a small percentage.