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BBQ Stoves (cauldrons, skewers, grates, etc.) - https://clck.ru/34j5aV Have you noticed that in an old cast-iron frying pan, food tastes much better and does not burn? Well, it's the same with a cauldron - with age, your cauldron will cook better and better (after all, the more often you cook in a cauldron, the denser the pores of the cauldron walls are covered with oil). Firing (calcining) a cast-iron cauldron is a mandatory procedure before its first use! Initially, a new cast-iron cauldron / saj is covered with factory oil. Cooking in such cookware is NOT ALLOWED! First, you need to remove the technical oil, and then cover the cauldron with a thin layer of vegetable oil. In this video, you will see how to burn (calcine) a cast-iron cauldron, and I will also tell you how to properly handle the cauldron and care for it (how to wash, how to store the cauldron, etc.) COOK with Pleasure, Relax DELICIOUSLY! Subscribe to our social networks: We are on Telegram https://t.me/rancousancho We are on Yandex Zen https://zen.yandex.ru/ranchousancho We are on Instagram https://www.instagram.com/sancho_ranc... We are on VK https://vk.com/sanchos_ranch We are on Tik Tok https://www.tiktok.com/@rancho_u_sanc...