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In this video, which is a remake of my very first video from almost 3 years ago, I tried to ask myself the question I asked myself back then: is this cut really suitable for low-temperature cooking? Is it really the perfect steak? Here's the result! You can also find us on Facebook: / foodbbqcbt Instagram: / food_bbq_cbt Vacuum Sealer with Bell: https://www.orved.it/it/orved-prodott... All vacuum products: http://www.macchinesottovuoto.store Used Roner: https://www.amazon.it/Anova-Culinary-... Recommended Economical Roner: https://www.amazon.it/Inkbird-Circola... Dutch Oven: https://www.petromax-shop.de/petromax... Boning and Scallop Knife: https://www.coltelleriadecillia.it/it...