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This video is a recording of the live stream of the FB group Combi-steam cooking with AEG! In this video, 6 different finger food dishes are prepared in the AEG MULTI steam cooker. To quickly navigate through the cooking course to the individual dishes, pay attention to the jump marks at the bottom of the image! The short recipes can be found in the FB group Combi-steam cooking with AEG! In addition, all 5 recipes with clear step-by-step instructions and lots of pictures for exact re-cooking are available on the Steam Guide app for Android or Apple iOS! www.dampfguide.com Good luck! Chapters/Jump marks: 0:01:44 Welcome + Introduction 0:37:30 Crostini Vitello Tonnato 1:02:18 Porcini mushroom consommé in puff pastry (preparation) 1:12:44 Moink Bools (preparation) 1.17:55 Porcini mushroom soup (serving) 1:40:50 Marinated salmon (preparation sous vide) 1:50:53 Moink Bools (serving) 1:52.35 Röstinchen (preparation + baking)) 2:07:40 Mini aubergine pizza (preparation) 2:14:40 Oysters au gratin (part 1) 2:21:19 Aubergine pizza (baking) 2:24:15 Röstinchen (serving) 2:29:40 Oysters au gratin (part 2) 2:32:13 Eggplant pizza (serving) 2:34:25 Oysters au gratin (part 3) 2:44:50 Farewell + oysters (serving)