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One of the best cheeses in Latin America is produced in a cheese factory in Pomerode, in Santa Catarina. In the small town, cheese is a tradition that came with German colonization. The recipes are based on local culture and include specific processes for maturation and tasting of the final product. See the special report! Our Whatsapp: https://jornaldarecord.r7.com/whatsapp Subscribe to the Jornal da Record channel: http://r7.com/mYfx Watch the full version on PlayPlus: https://www.playplus.com Instagram: / Jornaldarecord Twitter: / Jornaldarecord Threads: https://www.threads.net/@jornaldarecord TikTok: / Jornaldarecord Facebook: / Jornaldarecord Official website: https://noticias.r7.com/jr-na-tv #JornaldaRecord #Jornalismo # RECORD