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Ingredients Cooking method The oven must be very hot before cooking The time varies according to the size of the oven If it is large, it takes longer The time varies according to the size of the macarons For me, it was 3 cm The oven was preheated to 125 degrees from top to bottom with circular heat for 16 minutes in the small oven and it can reach 18 minutes in the large oven I fill the trays with macarons and put 3 pieces in one tray to test in the oven and see how long it takes. Or I add two minutes If I take them out of the oven and the surface is crunchy or wrinkled, this means that it needs two minutes more Ingredients 60 g stale egg whites 80 g granulated sugar 80 g almond powder 80 g fine sugar A pinch of salt A teaspoon of strained lemon juice