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#oraziofoodexperience #filet #wellington #italianfood This video shows how to prepare filet Wellington, a perfect dish for holidays like Christmas or Easter or for example when you have guests. Its preparation is simpler than you might imagine, also because today it is easy to find puff pastry or alternatively ready-made brisè pastry at the supermarket. As for cooking, to cook it to perfection and at the desired temperature, all you need is a thermometer. The video shows all the steps and if you follow it faithfully the filet Wellington will be perfect. Enjoy! Ingredients for 4-6 people fillet 800 g raw ham 200 g puff pastry a 240 g rectangular roll mustard to taste 1 egg yolk oil, salt, pepper to taste For the mushroom duxelles champignon mushrooms (or other types) 500 g parsley to taste 2 shallots butter 20 g 1 clove of garlic For the final sauce meat broth 150 g reduced brown stock 80 g 1 knob of butter brandy to taste salt to taste pepper to taste ????????For the OrazioFoodExperience Newsletter: https://orazio.substack.com/subscribe ???????? to buy the official t-shirt of the Oraziofoodexperience channel, available for men and women here is the link: https://crystalcouturemilano.it/produ... I used the cutting boards: by PasquiniMarinoi https://www.pasquinimarino.it/ ▼ AMAZON LIST ▼ ● Kitchen equipment ● AGNELLI SHARK SKIN ANTIAD+INDUZ PAN 28cm https://amzn.to/3Up0DCU INGENIO PAN HIGH EDGE LAGOSTINA NON-STICK 20cm https://amzn.to/3s6ccQP REMOVABLE HANDLE FOR INGENIO PANS https://amzn.to/3mBTZJH GLOBAL ALVEOLAR KNIFE 18cm https://amzn.to/3t8BKhA KYOCERA CERAMIC KNIFE FOR VEGETABLES https://amzn.to/326RohD STAINLESS STEEL SPLASHGUARD: https://amzn.to/3Qp1F0W MEATER PLUS WIRELESS PROBE THERMOMETER https://amzn.to/3TIS0Ch 00:00 Intro 00:25 Ingredients 01:35 Cutting and preparing the fillet 05:53 Preparing the duxelle 08:53 Other stages of preparation 12:48 Preparing the sauce 13:44 Tasting 16:39 Wine pairing 17:09 Closing