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YOU'VE ALREADY DONE IT ON THE CHANNEL, BUT THIS TIME IT'S DIFFERENT! It's true, my dear friends, when I tell you that the piece is classified as second-rate meat, but the beef is first-rate and of the quality of the slaughterhouse @zimmer_oficial, which works with cattle from Rio Grande do Sul, that's when we really have the terroir of the true flavor of the meat, so I'm going to make Fillet Cap on a skewer! Tune in, my dear friends! Watch the full video on YouTube, leave your like and if you're not subscribed yet, subscribe and be welcome! Marcelo Bolinha on social media: The entire line of exclusive Marcelo Bolinha products Online Store: https://www.marcelobolinha.com.br/ Instagram: / marcelobolinhacarnes Facebook: / marcelobolinhacarnes Hugs from the gaucho! #VaiTerBarbeque @zimmer_oficial @celebra.gourmet @santacolina @derettipitsmoker