Stuffed donut recipe: 16 pieces Dough: - 2 dl lukewarm milk - 100 g sugar - 2 eggs - 1 bag of powdered yeast or 20 g fresh - 1/2 tsp salt - 1 tbsp vanilla extract - 50 g soft butter - 500 g fine flour This makes it soft it will be dough, but that's the point. After kneading, rise for 1.5 hours, then after shaping (there will be 16 of them) leave again for 1.5 hours. Fry in medium temperature oil. Roll in cinnamon sugar, then when you can touch it with your hand and it is not hot, use a wooden spoon to hollow out the inner part a little and this is where the creams will go. Vanilla cream recipe: suitable for filling 16 donuts - 750 ml milk - 100 g sugar - 100 g flour (or starch or vanilla pudding powder, both are used to make the cream thick) - 6 egg yolks - 1 tbsp vanilla sugar -1 ek vanilla extract -1 pinch of salt -50 g of butter I mix the ingredients except for milk and butter into a lump-free paste, then add the milk spoon by spoonful until it is sufficiently thin. Finally, I pour in all the milk and cook it to a thick cream over medium heat. When the cream is ready, I put the butter and porcelain or leave it to cool in another flat container. If it's not hot, I put it in the fridge for a few hours and then it can go into the foam bag. We get a thicker cooked cream that keeps its shape. White chocolate mascarpone filling recipe: enough to fill 16 donuts - 2 dl cold whipped cream - 250 g mascarpone - 1 tbsp vanilla extract - 2 tbsp powdered sugar - 100 g melted white chocolate I mix the cream, mascarpone, sugar and vanilla into a medium foam, then also the melted white chocolate I put it in and mix it all on high for a few minutes. Then it can be put in a foam bag and put in the fridge until filling. In this version, I also filled strawberry jam, which I pressed through a sieve, so it was super filling from the thinner tube. I needed roughly 3 tablespoons of jam to fill the 8 doughnuts, so if you want to put it in all of them, you have to double count the jam. Of course, you can experiment not only with strawberry jam, but also with other exciting flavors. --- Technology in my videos: Camera: Panasonic Lumix G7 + iPhone xs Lenses: 12-60mm and a 25mm + 30mm F2.3 macro Microphone: Rode VideoMic Me with converter and a BOYA BY-M1 Tripod: Manfrotto Pixi mini tripod and a Hama Star 5 stand Music: http://www.epidemicsound.com/ BLOG: https://tunderkert.blog/ INSTAGRAM: / ritusracz FACEBOOK: https://goo.gl/w8datb