This documentary by Davide Mocci is set in the heart of Sardinia, in its most internal and characteristic part, exactly in the city of Nuoro, where Grazia Deledda, Nobel Prize winner in 1926, was born and lived, a character we will see in the documentary, but above all where we know a rare traditional pasta that cannot be found anywhere else, has never been made anywhere else outside the city of Nuoro. The film tells the context and its preparation in a detailed way, reveals the secrets of the process and captures a historical moment, in fact it shows how after three hundred years it is no longer just the women belonging to a single family who guard this tradition, but for the first time it is starting to be prepared elsewhere in Sardinia, while in the city we see the first man capable of trying his hand at this pasta-making technique and making su Filindeu. From the women in Ollolai who build the asphodel disk where the pasta is placed, to the evocative images of the hands that lift the pasta into the air and pull it, and pull it again, and again several times offering a scene that enchants you to watch, up to the dish that is prepared and that we discover in detail towards the end of the documentary. This documentary by Davide Mocci is set in the heart of Sardinia, in its most internal and characteristic part, exactly in the city of Nuoro, where Grazia Deledda, Nobel Prize winner in 1926, was born and lived, a character we will see in the documentary, but above all where we know a rare pasta tradition that is not found anywhere else, it has never been made elsewhere outside the city of Nuoro. The film tells the context and its preparation in detail, reveals the secrets of the process and captures a historical moment, in fact it shows how after three hundred years it is no longer just women belonging to a single family who keep this tradition, but for the first time time begins to be prepared elsewhere in Sardinia, while in the city we see the first man able to try his hand at this pasta making technique and make su Filindeu. From the women who in Ollolai build the asphodel disc where the pasta is placed, to the suggestive images of the hands that carry the pasta in the air and pull it, and pull it again, and again several times offering a scene that enchants in observing it, up to the dish that is prepared and that we discover in detail towards the end of the documentary. This documentary film by Davide Mocci explained in Herzen Sardiniens, in six inner and characteristic parts, originating in the Stadt Nuoro, in Grazia Deledda, Nobel prize winner in 1926, written and written, in a figure, which we are in the first place dokumentarisch, above all, in one seltene traditionelle Pasta kennen, die nirgendwo anders zu finden ist, sie wurde nie anderswo außerhalb der Stadt Nuoro hergestellt. The Film is detailed in the Kontext and its Vorbereitung, enthüllt die Geheimnisse des Prozesses und fängt einen historischen Moment ein, ja er zeigt, wie nach dreihundert Jahren nicht mehr nur Frauen einer einzigen Familie diese Tradition bewahren, sondern für Anderswo in Sardinien wird zum ersten Mal die Zeit zubereitet, während wir in der Stadt den ersten Mann sehen, der in der Lage ist, sich an dieser Technik der Nudelherstellung zu versuchen und su Filindeu zuzubereiten. From the Frauen, die in Ollolai die Asphodel-Scheibe bauen, auf die Nudeln gelegt werden, bis zu den suggestiven Bildern der Hände, die die Nudeln in die Luft tragen und sie ziehen und wieder ziehen und wieder und wieder mehrmals eine Szene bieten, die beim Beobachten verzaubert bis hin zum Gericht, das zubereitet wird und das wir gegen Ende des Documentarfilms im Detail erfahren. This documentary by Davide Mocci is based on the heart of Sardaigne, in its part the most interior and the most characteristic, exactly in the town of Nuoro, which is neither and another Grazia Deledda, winner of the Nobel Prize in 1926, a person that we saw in the documentary, above all the honor Connait une rare pâte traditionnelle qu'on ne finde nue parte ailleurs, elle jamais été made ailleurs en dehors de la ville de Nuoro. The film tells the context and prepares in detail, reveals the secrets of the process and captures a historical moment, in fact the film comments after three cents and there are only so many women belonging to the same family who have this tradition, especially for the premiere after the time begins to be prepared. ailleurs en Sardaigne, tandis que dans la ville, nous voyons le premier homme capable de s'essayer à cette technique de fabrication de pâtes et de faire sur Filindeu.