3,052,104 views
Erick Jacquin teaches a homemade version of the classic Filet Au Poivre accompanied by Petits Pois à la Française. And when inspiration strikes, the chef creates a salad recipe with tartare on the spot. Subscribe to Chef Erick Jacquin's channel: https:/// / @erickjacquin INGREDIENTS 180g of Filet Mignon heart 30g of Black Pepper 50g of Butter 30ml of Cognac 30ml of Port Wine 70ml of Cream METHOD: 1 - Grind the peppers in a processor or mortar, and throw over the Filet Mignon. 2 - Heat in a frying pan with butter. 3 - Flambé with cognac and then add the Port Wine, the cream and let cook for 5 minutes. 4 - Adjust the salt. 5 - Serve immediately. ACCOMPANIMENT SUGGESTION - PETIT POIS À LA FRANÇAISE INGREDIENTS: 100g bacon Half an onion, chopped 1 large potato 1 sprig of thyme 3 cloves of garlic 50g butter 80g baby carrots or 1 large carrot, chopped into pieces Salt to taste Pepper to taste 250g fresh peas White wine Lettuce leaves More Chef Erick Jacquin: Official website: https://erickjacquin.com.br/ Instagram: / erickjacquin Facebook: / erickjacquin Twitter: / erickjacquin Comments on videos on the Erick Jacquin channel imply authorization for free and unrestricted use of the image at the sole discretion of Endemol Shine Brasil, for subsequent publication, transmission, retransmission, reproduction, distribution or dissemination on TV, cinema, radio, internet, advertising or any other means of communication, DVD and home-video production, without characterizing improper use or any other violation of rights and without any consequences arising from this use. burden / compensation.