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The United Nations has proclaimed 2016 the International Year of Pulses. At a time when more and more French people are considering reducing their consumption of animal products, lentils, chickpeas and beans are being honoured for their very interesting contributions in vegetable proteins and their benefits for the environment. Are pulses really a good alternative to meat? In what quantities can we eat them? Are all varieties equal? How to cook them? We are talking about it today with our guests. Find La Quotidienne on: FACEBOOK: / laquotidiennef5 TWITTER: / laquotidiennef5 WEBSITE: http://www.france5.fr/emissions/la-qu... #LaQuotidienne