FERMENTED TEA - a simple recipe from leaves and petals at home, the main principle.
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I make fermented tea from leaves and flower petals. In this video I will try to dwell in detail on all stages of fermentation of leaves and petals. The process of making fermented tea is not fast, of course, but it is worth it. When making it for the first time, it may not even work out right away (I speak from my personal experience), but it is possible!!! The main stages in the preparation of fermented tea: 1. Collecting leaves 2. Withering (lasts from 6-12 hours to 1-2 days, until excess moisture evaporates, the central vein of the leaf stops crunching, and the lump of leaves holds its shape) 3. Fermentation (on average from 6-8 hours) it is important not to overexpose, to catch this strong aroma and immediately stop fermentation, otherwise we will lose that strong aroma for which we do everything. 4. Drying (you can dry in any way available to you. If a small amount - I find it convenient to do this in the microwave (on a plate in a 2-3 cm layer, dries in 10 minutes, but I dry it intermittently, after the first 5 minutes I take it out and let it cool completely, then for another 5 minutes) If the portion is large - a vegetable dryer. If there is neither the first nor the second - an oven! (1-1.5 hours constantly stirring and periodically opening the door to release excess moisture) Each of the stages is very important. In the video, I tried to fully dwell on each of them. - here is another video of mine about the fermentation of tea from cherry and pear leaves • FERMENTED TEA from CHERRY leaves ... - a video about pine pollen • Pine pollen is so useful and nee ... - a video about black elderberry • Inflorescences of BLACK ELDERBERRY their benefits, rec ... - video about 10 medicinal plants for tea • Medicinal aromatic herbs for tea -cor... -video about propolis • Methods of application, recipes for prep... #Victoria_Vitae#VictoriaVitae#VictoriaV#fermentedtea#fermentationofleavesathome#homemadefermentedtea#howtofermentcherryleaves#fermentationofpear#fermentationofmint#fermentationofraspberry#fermentationofcurrantleaves#fermentationoflemon balm#basicprinciplesoffermentation#
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