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Many methods are used to preserve pomegranates, but in many of them, they either heat the pomegranate to destroy its bacteria or pour vinegar on it to prevent bacteria from growing in the acidic environment, or freeze it. But in this video, you will learn about 2 fermentation methods, which not only kills bacteria, but also makes probiotics from them, which is very useful for intestinal bacteria and multiplies the properties of pomegranate. We are getting closer to Shab Chele and you can prepare yourself for Shab Chele and this time treat your guests with probiotic pomegranate water. With love Sofia ❤️????